QUICK SOURDOUGH: KEEP YOUR FRIENDS CAKE

Quick Sourdough: Keep Your Friends Cake image

Provided by Renee Pottle

Number Of Ingredients 13

1 cup ripe sourdough starter
2 large eggs
1/3 cup canola oil
2 cups unbleached, all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
8 ounce can crushed pineapple
1 cup raisins
1 cup broken walnuts (divided)
1 Tablespoon brown sugar

Steps:

Preheat oven to 350 degrees.
Combine all ingredients except the brown sugar and ¼ cup walnuts. Stir to combine. The combination of baking soda and sourdough starter will cause the dough to bubble up.
Grease a 10-12 cup Bundt pan.Sprinkle the bottom with the brown sugar and ¼ cup walnuts.
Spoon the batter into the pan and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven. Cool on a rack for10 minutes; then turn out of the pan and cool completely before slicing.