EASY FREEZY PUMPKIN PIE
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
Provided by T.L
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 35.3 g, Cholesterol 14.5 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 308.5 mg, Sugar 25.6 g
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