EASY FOUR-GRAIN PANCAKES

Easy Four-Grain Pancakes image

Number Of Ingredients 5

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2 eggs
2 cups milk
2 tablespoons vegetable oil
4 cups Product 19® multi-grain cereal (crushed to 1 cup)
1 cup dry pancake, waffle mix

Steps:

1. In small mixing bowl, beat eggs until foamy. Stir in milk and oil. Set aside.2. Place KELLOGG'S PRODUCT 19 cereal in medium-size mixing bowl. Stir in pancake mix. Add milk mixture stirring until batter is almost smooth.3. Dip up batter, using 1/4 cup for each pancake. Cook on greased and preheated griddle, turning once, until golden brown on both sides. Serve with warm pancake syrup.VARIATION: PANCAKE STACKS: For each serving, layer 2 to 3 pancakes with cottage cheese, leaving top pancake plain. Serve with fruit sauce.

Nutrition Facts : Nutritional Facts Serves