VELVEETA® QUICK CHICKEN POT PIE MINIS

VELVEETA® Quick Chicken Pot Pie Minis image

Make our delectable VELVEETA® Quick Chicken Pot Pies in under 40 minutes. These quick chicken pot pie minis also only require five simple ingredients.

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

1 cup chopped cooked chicken
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (12 oz.) refrigerated biscuits (10 biscuits)

Steps:

Heat oven to 375ºF.
Combine first 4 ingredients.
Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray; fill with chicken mixture.
Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g