EASY-FIVE MEXICAN DIP

Easy-Five Mexican Dip image

Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.

Provided by My Food and Family

Time 9m

Yield 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

Number Of Ingredients 6

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (15 oz.) black beans, rinsed
1/2 tsp. ground cumin
1 tomato, chopped
22 oz. tortilla chips

Steps:

Combine first 4 ingredients in medium microwaveable bowl.
Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
Stir in tomatoes. Serve warm with tortilla chips

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 1 g, Protein 5 g