EASY FISH TACOS

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Easy Fish Tacos image

Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 6

1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1 box (4.6 oz) Old El Paso™ taco shells (12 shells)
1/2 cup mayonnaise or salad dressing
1 package (1 oz) Old El Paso™ taco seasoning mix (any variety)
6 cups coleslaw mix (from 16-oz bag)
Old El Paso™ taco sauce, if desired

Steps:

  • Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
  • Heat taco shells in oven as directed on box.
  • In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (2 Tacos), Sodium 1000 mg, Sugar 6 g, TransFat 3 g

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