TURKEY PIZZA

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Turkey Pizza image

Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy.

Provided by Tigg6590

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 (14 inch) prepared pizza crust
1 1/2-2 cups cooked turkey
1 cup spinach (cooked)
1 -2 fresh chili pepper, chopped
1/2 onion, chopped
3 -4 kaffir lime leaves (dried)
1 tablespoon cranberry sauce
3 tablespoons tomato sauce
3 tablespoons peri-peri (type of mild to med chilli sauce)
250 g mozzarella cheese

Steps:

  • Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
  • Crunch dried kaffir lime leaves over the sauce.
  • Spinkle on the chopped onion.
  • Next evenly distribute the steamed and drained spinach.
  • Add the chopped chilli.
  • Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
  • Sprinkle pizza lightly with salt.
  • Cover all with mozzerella cheese.
  • Bake untill cooked (about 20 minutes).
  • Seve with fresh green salad.

Nutrition Facts : Calories 298.9, Fat 16.7, SaturatedFat 9.1, Cholesterol 89.3, Sodium 496.2, Carbohydrate 6.5, Fiber 0.7, Sugar 4, Protein 30

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