EASY FISH "FRY"
Steps:
- Heat oven to 375ºF.
- Cover baking sheet with parchment. Pour dressing into pie plate, then empty coating mix into shaker bag.
- Dip fish, 1 fillet at a time, into dressing, then add to shaker bag; shake to evenly coat fish with coating mix. Place on prepared baking sheet. Discard any remaining coating mix.
- Bake 12 to 15 min. or until fish flakes easily with fork.
- Serve with tartar sauce and lemon wedges.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
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