EASY FISH FLORENTINE

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Easy Fish Florentine image

Make and share this Easy Fish Florentine recipe from Food.com.

Provided by KateL

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh boneless fish fillets or 1 lb frozen fish fillet, thawed
10 ounces frozen spinach souffle, thawed
8 buttery crackers, crushed (1/3 cup)
2 tablespoons wheat germ
2 tablespoons parmesan cheese, grated
lemon wedge, for garnish (optional)

Steps:

  • Preheat oven to 400°F.
  • Thaw fish, if frozen.
  • Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
  • Spoon souffle on top.
  • Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
  • Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
  • Garnish with lemon wedges, if desired.

Nutrition Facts : Calories 306.9, Fat 18.5, SaturatedFat 6.5, Cholesterol 85.8, Sodium 716.6, Carbohydrate 25.8, Fiber 1.6, Sugar 3.7, Protein 9.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #casseroles     #main-dish     #seafood     #vegetables     #oven     #easy     #european     #beginner-cook     #fish     #greens     #spinach     #equipment     #presentation     #served-hot

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