EASY FIG MUFFINS RECIPE
Bake this Easy Fig Muffins Recipe for an equally simple and delicious muffin. You'll enjoy the uniqueness of combining cookies into the batter for a flavorful twist to your regular muffins recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 1 doz. or 12 servings, 1 muffin each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine flour, sugar and baking powder in large bowl; set aside. Beat egg, juice and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cookies.
- Spoon evenly into 12 greased medium muffin cups.
- Bake 15 to 20 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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