SUFFOLK BAKED CUSTARD

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Suffolk Baked Custard image

Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious.

Provided by Bangers nMash

Categories     Breakfast

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 4

2 large eggs
2 ounces white sugar
1/4 pint 2% low-fat milk, warmed.
grated nutmeg

Steps:

  • Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
  • Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.

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