FETT'UNTA - GRILLED GARLIC BREAD
My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler, or just toast in a toaster. On the grill is the best!
Provided by Carolyn Haas
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Grill slices of bread until slightly crispy and grill marks are visible.
- 2. Rub cut clove of garlic all over tops of toasted bread.
- 3. Drizzle each with olive oil and sprinkle with flakes of salt.
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