EASY ENGLISH TRIFLE

Easy English Trifle image

Make our Easy English Trifle for a simple version of a classic dish. Pound cake, preserves and peach slices are layered throughout Easy English Truffle.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings, about 2/3 cup each

Number Of Ingredients 6

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk, divided
2-1/2 cups pound cake cubes (1 inch)
1/2 cup strawberry preserves
1 can (15 oz.) peach slices in juice, drained, chopped

Steps:

Beat cream cheese, dry pudding mix and 1/2 cup milk in large bowl with mixer until blended. Gradually add remaining milk, mixing on low speed after each addition until well blended.
Layer half each of the cake, preserves, peaches and pudding mixture in 1-1/2-qt. serving bowl; repeat layers.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g