EASY ENCHILADAS
I was never into Mexican food, until I found this recipe at Kraftfoods.com. Its simply delicious.
Provided by Jayme Lockwood
Time 30m
Number Of Ingredients 4
Steps:
- 1. HEAT oven to 350°F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each salsa and cheese; mix well.
- 2. SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
- 3. BAKE 20 min. or until heated through. Serve with some sour cream and black olives.
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