EASY EGG CUSTARD
This is a variation of a larger recipe...I wanted something smaller for dessert with no leftovers. This size is perfect and is so good.
Provided by Debbie Bankston
Categories Puddings
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix the flour and sugar well, add the beaten egg, mix well. Add the vanilla, melted butter and warmed milk, mix well.
- 2. Pour into the buttered casserold dish, bake at 350 for about 30 minutes, knife blade comes clean when done, edges begin to turn golden brown, top will be lightly golden in color.
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