OVEN-ROASTED PARMESAN POTATOES

Oven-Roasted Parmesan Potatoes image

Provided by JamesDeansGirl

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

6 medium baking potatoes
1/2 cup grated parmesan cheese
1/4 cup flour
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Steps:

Preheat oven to 350*F.
Peel the potatoes and cut each into 8 pieces.
Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
Remove from oven and add the coated potatoes; bake for 30 minutes.
Use a spatula to turn the potatoes over, then bake for another 30 minutes.
Serve hot.

Nutrition Facts : Calories 181.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 20.8, Sodium 441.2, Carbohydrate 24, Fiber 2, Sugar 1, Protein 4.8