EASY DIJON SCALLOPED POTATOES

Easy Dijon Scalloped Potatoes image

Thinly sliced potatoes are layered with mustard cream sauce, topped with Swiss cheese and baked until tender for an enticing side dish.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 7

Ingredients

1/3 cup chopped onion
2 Tbsp. margarine or butter
2 Tbsp. flour
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
4 medium baking potatoes (about 1-1/2 lb.), peeled, thinly sliced
1/3 cup KRAFT Shredded Swiss Cheese

Steps:

Preheat oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently. Remove from heat. Stir in mustard.
Layer potatoes and mustard sauce alternately in greased 2-qt. baking dish; cover.
Bake 1 hour. Uncover; sprinkle with cheese. Bake an additional 10 to 15 min. or until cheese is melted and potatoes are tender. Let stand 5 min. before serving.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 8 g, Protein 10 g