WHITE WINE HERB MARINADE FOR PORK AND CHICKEN

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White Wine Herb Marinade for Pork and Chicken image

This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season! This is a 2007 recipe by Eberhard Werthmann

Provided by Susan Cutler

Categories     Pork

Time 4h10m

Number Of Ingredients 12

2 Tbsp soy sauce
2 tsp white wine, or rice vinegar
1 tsp lime juice
1 tsp packed light brown sugar or honey
1 tsp basil, dried
1 tsp marjoram, dried
1/2 tsp sage, dried
1/4 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
MEAT
4 boneless pork chops (3/4 inch thick) or 4 boneless skinless chicken breast halves

Steps:

  • 1. Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
  • 2. Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.

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