EASY & DELICIOUS CHEESE BALL

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Easy & Delicious Cheese Ball image

This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always disappears quickly.

Provided by Amy Shannon

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 9

2 pkg 8 oz. cream cheese, softened
8 oz shredded cheddar cheese
2 tsp worcestershire sauce
1/2 c coarsely chopped black olives
10 Tbsp finely chopped dried beef, divided
1/2 tsp black pepper
1 tsp onion powder
1/2 tsp garlic powder
parsley - garnish as desired

Steps:

  • 1. Using an electric mixer, beat together the cream cheese and cheddar cheese.
  • 2. Add the worcestershire sauce, olives, 4 tablespoons chopped dried beef, black pepper, onion, and garlic powders. Continue beating until well blended.
  • 3. Turn out on foil or waxed paper and refrigerate at least 24 hours. Remove from refrigerator & reshape if needed.
  • 4. Roll cheeseball in the remaining dried beef to coat completely. Wrap in foil or plastic & refrigerate until ready to serve. Serve with assorted crackers.

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