EASY DEEP-DISH PIZZA PIE
I found this on the Pillsbury site not too long ago.It is very quick and easy, and yummy.I am posting the recipe exactly as it was written. The next time I make it however I am going to try pizza crust instead of the french bread, The Pillsbury french bread I found to be a little hard to unroll, and a little heavier then I...
Provided by Gail Herbest
Categories Pizza
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees, spray 9-in glass pie plate with cooking spray.
- 2. cook beef and onion over med-high heat, until beef is thoroughly cooked; drain, stir in pizza sauce mix well
- 3. carefully unroll dough into pie plate so edges are extended over the sides pat dough in bottom and up the sides of pan, leaving dough extended over the sides. spoon beef mixture into crust. Top with half of the cheese , the pepperoni and remaining cheese.
- 4. in small bowl, slightly beat egg and water. fold extended edges if dough up and over the filling. seal all edges. Brush crust with egg mixture.
- 5. Bake 38-48 minutes or until a deep golden brown, cool 15 minutes. cut pizza into wedges, serve with additional pizza sauce.
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