ALTON BROWN'S GRAPE GAZPACHO

Alton Brown's Grape Gazpacho image

Provided by Xexe383

Categories Fruit

Time 2h9m

Yield 4 serving(s)

Number Of Ingredients 10

1 small cucumber, seeded and chopped (approximately 1 cup)
1 granny smith apple, peeled,cored,and chopped (approximately 1 cup)
1 cup chopped tomatillo (approximately 3 medium tomatillos)
1 lb green seedless grape (approximately 3 cups)
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 teaspoon rice wine vinegar
6 large mint leaves
kosher salt

Steps:

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.
Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint.
Pulse 9 to 10 times.
Combine with the remaining half of the cucumber, apple, and tomatillo.
Season with salt, to taste.
Chill for 2 hours in the refrigerator before serving.
Serve as an appetizer or soup course.

Nutrition Facts : Calories 481.3, Fat 22, SaturatedFat 3.3, Cholesterol 8, Sodium 38.4, Carbohydrate 70.3, Fiber 5.3, Sugar 60.2, Protein 8.8