AMISH REFRIGERATOR BREAD & BUTTER PICKLES

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Amish Refrigerator Bread & Butter Pickles image

Fast and great tasting pickles.

Provided by barbara lentz

Categories     Vegetables

Time 10m

Number Of Ingredients 8

6 c sliced cucumbers
1 c onion sliced thinly
4 clove garlic cloves whole
fresh dill
1 c cider vinegar
2 c sugar
1 Tbsp each celery seed and cumin seed
2 Tbsp canning salt

Steps:

  • 1. Get two quart jars and sanitize them. Add the fresh dill to each jar. layer each jar with cucumbers and onions.
  • 2. Mix the cider vinegar, sugar, celery seed, cumin and salt. Pour even amounts over each jar of cucumbers. Finish the jars with water.
  • 3. Place lids on the jars and shake the jars. Place in refrigerator and shake a couple of times during the next 24 hours. Ready to eat.

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