EASY CROCKPOT LASAGNA RAVIOLI

Easy Crockpot Lasagna Ravioli image

Provided by @MakeItYours

Number Of Ingredients 6

1 lb ground round (or MorningStar Farms Grillers Recipe Crumbles for veg friendly)
1 cup chopped onions
2-4 garlic cloves, minced
1 (24oz) jar of pasta sauce
1 (25oz) package or frozen cheese-filled ravioli(do not thaw)
1 (8oz) package shredded Italian blend cheese

Steps:

Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
Spoon ¾ cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
Next layer with ½ the meat mixture.
Then top with 1 cup of cheese.
Repeat layers, starting with ¾ cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!