EASY CROCKPOT CHICKEN ENCHILADA DIP
Just drop the ingredients in a crockpot, cook for 30 minutes, and you have a perfect dip for tortillas chips on game day!
Provided by threeovens
Categories Very Low Carbs
Time 40m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine chicken and enchilada sauce in a crockpot.
- Cube cream cheese and add; add Pepper Jack cheese.
- Cook on low for 30 minutes, stirring twice.
Nutrition Facts : Calories 151.7, Fat 12.7, SaturatedFat 7, Cholesterol 43.8, Sodium 201.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 8.3
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