ORANGE PINEAPPLE DESSERT

Orange Pineapple Dessert image

Make and share this Orange Pineapple Dessert recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

2 (1/3 ounce) packages sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 (20 ounce) can unsweetened crushed canned pineapple, drained
1 (11 ounce) can mandarin oranges, drained and cut into pieces
1 (8 ounce) cup nonfat sour cream
1 (12 ounce) carton frozen light whipped dessert topping, thawed
1 prepared angel food cake, cut into 1 inch cubes

Steps:

In a bowl, dissolve gelatin in boiling water.
Add ice cubes and stir until slightly thickened.
Remove any unmelted ice.
Stir in pineapple and oranges.
Stir in sour cream until blended.
Fold in whipped topping and cake cubes until well coated.
Spoon into an ungeased 13-inch x 9-inch x 2-inch dish, cover and refrigerate until serving.

Nutrition Facts : Calories 117.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 187.4, Carbohydrate 27, Fiber 0.6, Sugar 15.2, Protein 3

*** Explore more Orange Pineapple Dessert Recipes »

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