HAM & FIELD PEA POT PIE
I wanted to create a different type of Pot Pie and use up some ham left from Easter dinner. I paired the ham with Field Peas (like Black Eyed Peas) and used ingredients found in other pot pies. I used Corn Muffin Mix for a different type of crust. The results were great. I'm going to make this up for the next pot luck dinner I go to. Pair this with a nice salad for a complete meal.
Provided by J. White Harris @JWhiteH
Categories Pork
Number Of Ingredients 18
Steps:
- Melt the butter in a Dutch Oven over medium heat. Add the onion and celery and sauté until vegetables are softened.
- Stir in the flower and blend well.
- Mix the chicken broth and evaporated milk and slowly add this to the Dutch Oven along with all the spices. Heat this to a simmer while stirring until it thickens.
- Add all the vegetables and the ham to the Dutch Oven and mix thoroughly. Then turn off the heat.
- Turn on your oven and set for 400 degrees.
- Mix the Corn Muffin Mix according to the package directions. Spread this over the top of the pot pie mixture.
- Put the Dutch Oven into the heated oven and cook for 30 to 40 minutes until the Corn Muffin Mix has browned on top and the pot is bubbling.
- Remove the Pot Pie from the oven and allow it to rest about 15 minutes before eating. Enjoy.
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