EASY CROCKPOT CHICKEN BROTH

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Easy Crockpot Chicken Broth image

Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!

Provided by Recipe Reader

Categories     Stocks

Time 12h5m

Yield 8 cups

Number Of Ingredients 5

1 chicken carcass, including skin
5 peppercorns
2 bay leaves
1/2 teaspoon poultry seasoning
8 cups water

Steps:

  • Place chicken carcass in crockpot.
  • Add seasonings and water.
  • Cook on low overnight, or 10-12 hours.
  • Cool.
  • Remove bones, strain, and pour broth into desired containers.
  • Refrigerate broth.
  • Spoon accumulated fat off the surface of the broth, and place containers in freezer.

Nutrition Facts : Calories 0.5, Sodium 7.2, Carbohydrate 0.1

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