EASY CROCK POT POTATO, SAUSAGE AND EGG BREAKFAST

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Easy Crock Pot Potato, Sausage and Egg Breakfast image

You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do!

Provided by Miss Diggy

Categories     Breakfast

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) box sausage links, cooked
1 (16 ounce) package frozen hash browns
1 small onion, diced
8 eggs
2 (10 3/4 ounce) cans cream of mushroom soup
3 tablespoons water
salt
pepper

Steps:

  • Put hash browns into crock pot.
  • Put onions on top of hash browns.
  • Lay links on top of onions.
  • Mix together the eggs, soup, water, salt and pepper.
  • Pour evenly over everything in the crock pot.
  • Cook on low for 8 hours, or until done.
  • It may only take 4 hours, just depends on your crock pot.

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