THREE BEAN SALAD
Steps:
- Combine in large bowl, the drained and rinsed kidney bean to the drained yellow and green beans. Add the onion and green pepper to the bean mixture.
- In separate small bowl, add the oil, vinegar, sugar and tarragon; mix thoroughly. Pour over bean mixture, mix well.
- Refrigerate for six hours. Stir before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #salads #beans #number-of-servings
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