EASY CROCK POT CHICKEN FAJITAS

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Easy Crock Pot Chicken Fajitas image

Allen made this when he lived alone. He put it in the crockpot the night before then the next morning set the pot in the cooker and turned it on. This is super easy, super delicious, and a no brainer!

Provided by Deb Doney @dld161

Categories     Chicken

Number Of Ingredients 8

1 pound(s) chicken breasts, boneless and skinless
1 large green bell pepper
1 large red bell pepper
1 large orange or yellow bell pepper
1 medium onion
1 package(s) taco or fajita seasoning
flour or corn tortillas
toppings: cheese, tomatoes, sour cream, etc

Steps:

  • Slice peppers and onions then place them on the bottom of the crock pot. Put Chicken on top of peppers and onions. Sprinkle taco or fajita seasoning on the top. Cook on low for 6-8 hrs (or high for 3-4). The chicken looks burnt but it's just crispy.
  • Shred everything up and mix in the juice.
  • Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.

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