CHAMPAGNE PUNCH II

Champagne Punch II image

Champagne punch, with fruit.

Provided by MAUREENDOWNEY

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 7

Ingredients

1 cup cognac
4 tablespoons white sugar
4 cups Sauterne wine
1 pound seedless grapes
1 (16 ounce) package frozen strawberries, thawed
1 liter carbonated water
1 (750 milliliter) bottle champagne

Steps:

Combine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1160.6 mg, Sugar 15.3 g