EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS

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Easy Crescent Sausage and Cheese Appetizers image

These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 16 pastries

Number Of Ingredients 4

2 (8 ounce) tubes refrigerated crescent dinner rolls
16 teaspoons honey mustard (or you can use a bit more)
16 tablespoons gruyere cheese or 16 tablespoons cheddar cheese, grated
4 small cooked sausages (quartered lenghwise)

Steps:

  • Prepare a lage baking sheet and spray with non-stick cooking spray.
  • Unroll the crescent dough and separate on the perforations into individual triangles.
  • Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
  • Sprinkle about 1 tablespoon grated cheese on the mustard.
  • Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
  • Fold the SHORT side of the dough over the sausage, continue to roll up.
  • Arrange sausage rolls seam-side down on the prepared baking sheet.
  • At this point you can cover and refrigerate up to 1 day until ready to bake.
  • Set oven to 375 degrees.
  • Bake the crescents until the dough is golden, about 20 minutes.

Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5

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