EASY CREPES

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Easy Crepes image

Provided by Catherine McCord

Time 1h

Yield Makes 14 crepes

Number Of Ingredients 6

2 large eggs
1 cup flour
3/4 cup milk
1/2 cup water
1/2 teaspoon vanilla
2 tablespoons butter, melted butter for sauteing

Steps:

  • Place all the ingredients in a blender and puree.
  • Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
  • Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.
  • Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.
  • Remove to a plate and continue to make remaining crepes.
  • Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.
  • Roll into a cigar shape.
  • Serve

*** Explore more Easy Crepes Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #pies-and-tarts     #desserts     #french     #easy     #european     #crusts-pastry-dough-2     #inexpensive

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