EASY CRANBERRY ALMOND CAKE
Cranberry almond cake made with yellow cake mix.
Provided by Renee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h13m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
- Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
- Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 55.7 g, Cholesterol 35.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.9 mg, Sugar 39.3 g
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