EASY COWBOY CAVIAR DIP (15 MINUTES!) - I HEART NAPTIME

EASY Cowboy Caviar Dip (15 minutes!) - I Heart Naptime image

Provided by @MakeItYours

Number Of Ingredients 15

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15 ounce can black beans ((rinsed and drained) )
15 ounce can blackeyed peas or white beans ((rinsed and drained))
15 ounce can white shoepeg or sweet corn ((drained) )
3-4 diced tomatoes ((about 1 cup))
1 red bell pepper ((chopped))
2 avocados ((seeded and diced))
1/2 cup chopped green onion
3/4 cup cilantro
lime juice (, to taste )
1/4 cup olive oil
1/4 cup red wine vinegar
1-2 teaspoons sugar (, optional)
1 teaspoon minced garlic
3/4 teaspoon ground cumin
3/4 teaspoon kosher salt

Steps:

Combine the corn and beans into a medium-sized bowl.
Dice the green onion, bell pepper, avocados and tomatoes, then mix them in the bowl. Then chop the cilantro finely and mix that in.
Add more salt and lime to taste and gently stir together.
Whisk together the olive oil, red wine vinegar, sugar, garlic, ground cumin and salt in a small bowl. Then pour about half of the dressing over the bean salad. Stir gently and add more as needed.
Serve with tortilla chips, over a salad with grilled chicken or rolled up in a tortilla. Store leftovers in an airtight container for up 2-3 days.