EASY CORNED BEEF AND CABBAGE
Wonderfully easy and so delicious. I used a spritz of cooking spray and a container(3 ounce) real bacon pieces instead of bacon. I served this with some buttered noodles.If serving 6, use 2 cans corned beef.
Provided by mandabears
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If using bacon, cook in a large pot over medium heat until almost crisp.
- Remove bacon and set aside.
- Add butter to the bacon grease and melt.
- Add cabbage and stir well until well coated with the fat.
- Add about 1/3 cup water, and salt and pepper.
- Cover pan with lid and cook over medium heat for 10-15 minutes.
- Chop bacon into small pieces.
- Chop corned beef into chunks.
- Remove lid from pan.
- Scatter corned beef and bacon.
- Cook until desired doneness.
- Begin by adding just a small amount of water.
- As cabbage cooks, if it needs more liquid, then add more water.
Nutrition Facts : Calories 408.6, Fat 31.5, SaturatedFat 14, Cholesterol 119.3, Sodium 1173.4, Carbohydrate 13.6, Fiber 5.7, Sugar 7.3, Protein 19.4
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