KALBI KOREAN SHORT RIBS

KALBI KOREAN SHORT RIBS image

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Number Of Ingredients 35

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Kalbi
Bon Appétit \| July 2011
by Th e Bon Appétit Test Kitchen
Recipe
Reviews (4)
Kalbi
4
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rate recipe
100%
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it again
631
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4
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photo by Francesco Tonelli
yield
Makes 4-6 servings
Also known as Korean-style or cross-cut short ribs. We fell in love with this bone-in cut at Korean BBQ joints and are therefore partial to its Korean name (and flavor possibilities). Buy 2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick.
ingredientsadd to shopping list
2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick
Korean BBQ Marinade
Scallions, thinly sliced
preparation
Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.
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Read More http://www.epicurious.com/recipes/food/views/Kalbi-366406#ixzz2XbiVLSOR

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saved share print Kalbi Bon Appétit | July 2011 by The Bon Appétit Test Kitchen Recipe Reviews (4) Kalbi 4 fork user rating rate recipe 100% would make it again 631 saved to recipe box 4 reviews add a review photo by Francesco Tonelli yield Makes 4-6 servings Also known as Korean-style or cross-cut short ribs. We fell in love with this bone-in cut at Korean BBQ joints and are therefore partial to its Korean name (and flavor possibilities). Buy 2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick. ingredientsadd to shopping list 2 pounds of cross-cut short ribs, each sliced lengthwise about 1/3" thick Korean BBQ Marinade Scallions, thinly sliced preparation Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through. Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions. add notes Read More http://www.epicurious.com/recipes/food/views/Kalbi-366406#ixzz2XbiVLSOR