Provided by Tim Mondavi
Categories Bread Appetizer Bake Buttermilk Bon Appétit
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Butter an 8" x 8" baking dish. Whisk flour, cornmeal, sugar, baking powder, salt, and baking soda in a large bowl. Whisk eggs, buttermilk, and milk in a medium bowl. Whisk wet mixture into dry until just combined (batter will be lumpy). Mix in 3 tbsp butter.
- Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out clean, 25-30 minutes.
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