CARAMELIZED APPLESAUCE

Caramelized Applesauce image

Provided by Bryan Miller

Categories dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

3 pounds green apples, like Granny Smith
3/4 cup butter
1 1/2 cups sugar
1 vanilla bean, split and scraped
6 tablespoons lemon juice

Steps:

Peel and core the apples and cut into them into half-inch chunks. Combine with the remaining ingredients, including pod of vanilla bean, and cook over high heat until the apples are tender and caramelized, 5 to 10 minutes. Cool; remove vanilla bean pod and use as directed.

Nutrition Facts : @context http, Calories 320, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 14 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 9 grams, Sodium 4 milligrams, Sugar 43 grams, TransFat 1 gram