EASY CORN FRITTERS

EASY CORN FRITTERS image

Categories Cake Side Fry Quick & Easy Corn

Yield 5 15 patties

Number Of Ingredients 9

Ingredients

2 cups corn (frozen)
1 egg, well beaten
1 tsp. sugar
1/2 tsp. salt
1 Tbsp. butter, melted
2 tsps. baking powder
1 cup flour
2/3 cup milk
1 Tbsp. canola oil (more may be added for additional batches, but it is not necessary)

Steps:

Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until completely thawed. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl. Add thawed corn to the batter and mix well. Heat oil in a large non-stick skillet. Brown on both sides. Drain on paper towels before serving.

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