NOODLE AND CHICKEN BOWL

Noodle and Chicken Bowl image

Who needs takeout when you can create an Asian-inspired main dish at home in 15 minutes?

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

4 cups water
2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
1 cup fresh spinach leaves, torn into bite-size pieces
2 oz fresh snow pea pods, strings removed, cut in half crosswise (1/2 cup)
1/2 cup shredded or julienne-cut carrots
1 can (8 oz) sliced water chestnuts, drained
1 teaspoon sesame oil
1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2 medium green onions, chopped (2 tablespoons)

Steps:

In 3-quart saucepan, heat water to boiling over medium-high heat. Add noodles (breaking apart if desired), spinach, pea pods, carrots and water chestnuts. Cook 3 minutes, stirring occasionally.
Stir in seasoning packets from soup mixes, sesame oil, chicken and onions. Cook 1 to 2 minutes or until chicken is hot.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 2 g, TransFat 2 1/2 g