EASY COCONUT MACAROONS

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Easy Coconut Macaroons image

Make and share this Easy Coconut Macaroons recipe from Food.com.

Provided by Lucky13

Categories     Drop Cookies

Time 30m

Yield 18 cookies, 1 serving(s)

Number Of Ingredients 6

1 1/3 cups coconut (Bakers angel flake works best)
1/3 cup sugar
3 tablespoons flour
1/8 teaspoon salt (optional)
2 egg whites
1/2 teaspoon almond extract

Steps:

  • Combine sugar, flour, salt and coconut in a mixing bowl. Stir slightly so all dry ingredients are nicely blended. Stir in egg whites and almond extract. Mix well. Drop from teaspoon on lightly greased baking sheets. Bake at 325 degrees for 15 to 20 minutes or until the edges of the cookies are golden brown. Remove cookies from cookie sheet immediately after baking.

Nutrition Facts : Calories 1133, Fat 73.6, SaturatedFat 65, Sodium 152.9, Carbohydrate 112.1, Fiber 19.1, Sugar 75.6, Protein 17.4

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