IRISH SODA BREAD
This recipe has been adjusted for high altitude -- if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping.
Provided by ellie_
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Spray cookie sheet with cooking spray or grease well.
- Combine first 5 ingredients (flours-salt) in a large bowl.
- Cut in butter with two knifes until butter is pea-sized.
- Stir in buttermilk.
- Stir in raisins.
- Turn dough out onto floured bread board.
- Knead for one minute and shape into a large round disk.
- Cut and"X" in th top and place on prepared pan.
- Bake 45- 55 minutes or until done.
Nutrition Facts : Calories 3006.4, Fat 58.4, SaturatedFat 32.7, Cholesterol 136.8, Sodium 5031.2, Carbohydrate 571.5, Fiber 37.8, Sugar 180.6, Protein 74.6
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