CHINESE STYLE SPARERIBS

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Chinese Style Spareribs image

This was my Mother's recipe and occasionally she would make them when I was a kid. Very basic but reminds me of a Chinese restaurants. Prep time does not include marinating time.

Provided by Verelucky

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 lbs pork ribs
2 cups boiling water
2 beef bouillon cubes
4 cloves garlic
1 teaspoon salt
4 tablespoons honey
6 tablespoons soy sauce
1 tablespoon red food coloring (optional)

Steps:

  • Mix all ingredients together.
  • Add ribs and marinate 24 hours.
  • Bake at 350 degrees for 45 minutes (check for doneness).
  • Serve with white rice.

Nutrition Facts : Calories 1575.7, Fat 115.1, SaturatedFat 41.8, Cholesterol 417.2, Sodium 2634.7, Carbohydrate 20.2, Fiber 0.3, Sugar 18, Protein 109.5

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