Best Easy Coconut Cream Cake Recipes
EASY COCONUT CREAM CAKE
Make and share this Easy Coconut Cream Cake recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
- Pour into a greased 9X13 pan.
- Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
- Cool completely.
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Spread over the cake.
- Spread with whipped topping.
- Sprinkle with coconut.
EASY COCONUT CREAM CAKE
This cake needs to be stored in the fridge. I find cream of coconut in the aisle where you find drink mixers.
Provided by Joelle Johnson
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.
- 2. While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
- 3. When cool, frost cake with the cool whip topping.
- 4. Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy
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