EASY CLASSIC LASAGNA RECIPE
Discover your new go-to lasagna recipe with this Easy Classic Lasagna Recipe. When it comes to family-pleasing dinner menu choices, our Easy Classic Lasagna recipe is a guaranteed win. This recipe is so simple, even a beginner can make it with amazing results.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook noodles as directed on package, omitting salt.
- Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat 8 to 10 min. or until done, stirring occasionally. Remove from heat; set aside. Mix eggs, ricotta, Parmesan and 1 cup mozzarella until blended.
- Drain noodles. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture, sausage, remaining pasta sauce and remaining mozzarella. Repeat layers.
- Bake 40 min. or until heated through. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
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