BANANA BREAD BY FANNY FARMER 1941 ED BOSTON C. S.
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Provided by Maggie Atherton Leiterman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
- 2. Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
- 3. Makes 1 loaf 5" x 9"
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