EASY CINNAMON ROLLS

Easy Cinnamon Rolls image

Provided by Lisa Foote

Time 25m

Number Of Ingredients 10

1 pkg crescent rolls or crescent dough sheet
1 Tbsp butter, softened to spread
3 Tbsp brown sugar
2 Tbsp white sugar
1/4 c nuts, chopped small
2 tsp cinnamon, ground
DRIZZLE
1 Tbsp butter, melted
1 Tbsp orange juice (milk will work too)
1/4-1/2 c powdered sugar

Steps:

1. Preheat oven to 375 degrees F. Grease a 9 inch pie plate or cake pan.
2. Unroll dough from can. If using the regular crescent rolls, press seams together, making sure they are sealed. Brush dough with butter, getting all the way to the edges.
3. Sprinkle white sugar over butter, followed by brown sugar and cinnamon. Add chopped nuts if desired. Spread all the way to the edges.
4. Starting on the long side of the dough, carefully roll the dough up into a log. Cut the dough into 8 pieces with a serrated knife. Carefully lift rolls to pan and arrange in a circle. Bake at 375 degrees F for 15 minutes, oven temps may vary so bake until golden brown.
5. Let rolls cool about 3-5 minutes and move them to a plate. using a fork, drizzle the topping over the rolls. Serve warm!
6. DRIZZLE: In a small bowl, melt the 1 T butter, add 1 T orange juice and stir well. Add powdered sugar until the consistency you like is reached. I like ours a little thicker, so I use closer to 1/2 cup of the powdered sugar. If it gets to thick, just add a few more drops of liquid. Milk will work in the place of the juice if you want a more traditional drizzle!