EASY CHRISTMAS HOLLY BUNDT CAKE
This is a quick and easy cake! Great for when you have company coming over for the holidays. Easy for people like me who aren't great at cake decorating! You can use any flavor for the cake, but I usually make chocolate. You can also make these using mini-bundt pans for individual treats. Enjoy!
Provided by Jennibear
Categories Dessert
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Make the cake in a bundt pan according to package directions. Let cool completely. Remove lids from frosting and microwave for 10 seconds. Stir. Pour slowly over the cake to cover. Now take your green spray frosting and make 3 holly branches in several spots on the cake. Top with 2-3 red hot candies in the middle. And there you have an easy, adorable Christmas cake!
Nutrition Facts : Calories 362.9, Fat 11.6, SaturatedFat 2, Sodium 366.8, Carbohydrate 62.8, Fiber 0.4, Sugar 50.5, Protein 2
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