EASY CHOCOLATE SNACK CAKE X TWO
This makes two of the most rich moist chocolatey fudge snack cakes, you can use one right away and freeze the other but seriously after you taste this cake I'm sure the second one won't even make it to the freezer, these are so moist and rich they don't even need frosting!
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease and flour two 9-inch square baking pans.
- In a bowl beat the first 6 ingredients together with an electric mixer at medium speed for 2 minutes.
- Increase the speed to high and continue beating until smooth (the batter will be VERY thick).
- Mix in the chocolate chips.
- Divide the mixture evenly into the two prepared pans.
- Bake for about 40 minutes or until the cakes test done.
Nutrition Facts : Calories 215.7, Fat 14.6, SaturatedFat 7.8, Cholesterol 54.6, Sodium 244.3, Carbohydrate 20.8, Fiber 1, Sugar 12.6, Protein 2.9
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